Menu - Feast Of India

Tawa Parantha

Aloo/Gobi/Mix veg Naan

Shrimp Biryani

Peas Pulaow

Coconut Shrimp Curry

Shrimp cooked in delicate coconut creamy gravy.

Shrimp Masala

Shrimp cooked with roasted spices and special masala.

Chicken Lababdar

Chicken breast cooked with cashew nut, star anise and chef special gravy.

Palak Curry

Chicken/Goat/Beef made with spinach, fresh ginger and cardamom.

Coconut Chicken

Chicken breast cooked with coconut cream and chef special spices.

Paneer Lababdar

Cottage cheese cooked in flavors of cashew nut.

Curry Pakora

Veg pakora dipped in yogurt and chickpeas floor cooked in special spices.

Chilli Chicken/Fish

Boneless dry chicken/fish pieces prepared with capsicum & onions along with spicy blend of Chinese sauces. (dry or gravy)

Chilli Paneer

Paneer (cottage cheese) cube are stir fired with capsicum and onions along with spicy blend of Chinese sauces. (dry or gravy)

Veg Manchurian

Fried vegetable balls in dry sauce like texture prepared with soy and chili sauce; (dry or gravy)

Veg Noodles

Boiled noodles are stir fried with Chinese sauces and vegetables

(Add chicken for ……… $3.00)

Papadum

Crispy chips made from chick pea and lentil base and deep fried.

Veggie Samosa (2 pcs)

Pastry filled with minced potatoes, onions, peas, coriander, lentils and deep fried.

*Add Chickpeas – $3.00

Samosa Chick/Beef

Seasoned chicken/beef and green peas wrapped in a tight pastry to fry

Chaat Papri

Chaat Papri is a North Indian snack. Papri refers to crisp fried dough wafers made from refined white flour served with boiled potatoes, boiled chick peas, chilis, yogurt, tamarind and mint chutney.

Chola Bhatura / Poori

Channa Bhatura / Poori is a combination of channa (spicy chick peas) and fried bread called bhatura or poori (made of finely milled wheat flour).

Veg. Pakora

Mix Vegetables (potatoes, cauliflower, spinach & onions) dipped in a batter of mild chick pea flour and deep-fried.

Paneer Pakora

Paneer Pakora is a delicacy! Paneer (Indian cheese) stuffed with mild chilli mint chutney and dipped in a batter and fry makes a crispy, mouthwatering appetizer.

Fish Pakora

Fish dipped in a batter of mild chick pea flour and deep-fried.

Butter Chicken

Chef Special

Butter Chicken is among the best known Indian foods all over the world. Mild Marinated boneless chicken pieces cooked in light tomato based creamy sauce with various Indian spices.

Feast of India Special Butter Chicken (Medium Spicy)

Boneless pieces of marinated chicken cooked in light tomato based medium spicy creamy sauce with various spices.

Chicken Tikka Masala

Boneless chicken cooked in creamy tomato sauce with bell peppers, onion and Indian spices.

Curry

Meat cooked in a variety of aromatic spices with homemade sauce.

Chicken/goat/beef curry

Karahi Chicken

Chicken cooked with onions, bell peppers, spices

Korma Chicken/Goat/Beef

Meat cooked with cashew nut, green cardamom and chef’s special spices.

Goat Roganjosh

Goat chunks cooked with a gravy based on browned onions , yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).

Chicken/Beef Vindaloo

Chicken/Beef cooked in chilli vinegar sauce. Portuguese influenced Anglo Indian delicacy.

Madras Curry

Chicken/Goat/Beef cooked in south Indian style

Shahi Paneer

Cottage Cheese cooked in a light tomato based creamy cashew sauce.

Kadhai Paneer

Cottage cheese cooked with masala gravy, onion, bell peppers and whole spices.

Paneer Malai Methi

Cottage cheese pieces cooked in creamy masala gravy for best taste.

Palak Paneer

Cubed paneer (cottage cheese) and chopped spinach cooked with tomatoes, onions and Indian spices.

Malai Kofta

Mix vegetables and paneer (cottage cheese) dumplings cooked in rich creamy sauce.

Dal Makhani or Dhaba Style

Black lentil , red kidney beans and split peas cooked in various spices with cream and butter.

Chana Masala

Chickpeas cooked with spices, garnished with fresh tomatoes and fresh coriander leaves in thick gravy.

Aloo Gobi

Fresh cauliflower and potatoes cooked with onions and tomatoes in mild spices.

Bhindi do Paiza

Fresh Okra cooked with cubes of onions and tangy spices for distinctive taste.

Mix Vegetables

Garden fresh vegetables and cottage cheese cooked in mild onion and tomato sauce with coriander leaves.

Mushroom Maharaja

Mushroom cooked with creamy spicy sauce in a royal tradition.

Navrattan Korma

Mixed vegetables cooked in spices with cream.

Chicken Tikka

Chunks of chicken marinated with chef inspired spices and grilled in tandoor

Fish Tikka

Cubes of fish marinated in light spices and skewered to grill in tandoor.

Paneer Tikka

Cubes of paneer (cottage cheese) marinated overnight and then grilled till perfection

Tandoori Chicken

Tandoori chicken is a popular Indian dish consisting of roasted chicken prepared with yogurt and spices in a clay oven. Half whole chicken/ 2 legs and thighs.

Prawns Tikka

Prawns marinated in garlic and lemon juice with Indian spices and grilled in clay oven.

Malai Tikka

Chicken breast marinated in cream cheese and light spices and cooked in tandoor.

Fried Rice

Cooked rice, stir-fried with vegetables & blend of Chinese sauces, seasoned with cilantro

(Add chicken for ……… $3.00)

Tawa/Tandoori Roti

Whole wheat flour bread baked in Clay oven.

Gluten Free Roti

Flat bread made from gluten free flour mix.

Plain Naan

Naan is a traditional Indian flatbread made with plain flour baked in clay oven.

Butter Naan

Butter Naan is a traditional Indian flatbread made with plain flour buttered dough baked in clay oven.

Garlic Naan

Garlic Naan is a traditional Indian flatbread made with plain flour with garlic baked in clay oven.

Cheese Naan

Naan stuffed with creamy cheese.

Peshawari Naan

Peshawari Naan is a traditional Indian flatbread made with plain flour dough stuffed with cashews, coconut, raisins and pistachios baked in clay oven with a touch of honey.